I’ve always been curious as to how tsukemen would taste like. I often see them while watching Japanese movies/shows. All I know is you have this soba (noodles), dip them into sauce, try to look Japanese (ok I made this one up) and eat it. The Japanese seems to be enjoying it and they say that the dip would “depend” on the person’s taste (of course!) and sometimes, the season. Cold soba – hot dip, hot soba – cold dip, etc. I’m sure you get my gist :P
Anyway, I was not in a hurry to know the tsukemen experience but then my co-Arashist friend invited me to try out Mitsuyado Sei-men. As soon as I heard then words “House of Tsukemen”, it was a no-brainer when I agreed. No hail nor storm will stop me from experiencing tsukemen!
